Cumin Seeds (Jeera)
High-grade cumin seeds with strong aroma and earthy flavor. Used in Indian cooking and traditional medicine.
- Powder
Whole spices and edible seeds from Indian growing regions, including cumin, coriander, fenugreek, fennel, ajwain, mustard, black sesame, flax, chia and green cardamom.
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High-grade cumin seeds with strong aroma and earthy flavor. Used in Indian cooking and traditional medicine.
Aromatic coriander seeds with citrusy notes, used widely in cooking and traditional remedies.
Nutty and slightly bitter fenugreek seeds used for culinary and medicinal purposes.
Sweet and aromatic fennel seeds used for digestion and breath freshening.
Strong-flavored carom seeds used traditionally for digestive and respiratory health.
Pungent mustard seeds used in cooking and traditional medicine for flavor and health benefits.
Nutty black sesame seeds rich in minerals and antioxidants, used in cooking and traditional medicine.
Nutrient-dense flax seeds high in omega-3 fatty acids and fiber, supporting heart and digestive health.
Superfood chia seeds rich in omega-3s, fiber, and antioxidants, ideal for smoothies and baking.
Fragrant green cardamom pods used in sweet and savory dishes, as well as traditional remedies.
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